A blend of loose leaf cooked (shou) Puerh, yunnan black, cinnamon, cardamon, cloves whole, pumpkin pie flavor, and ginger root. Steep 1 tsp in 6-8oz of 208 degree water for 4-5 minutes and enjoy! The perfect cozy drink on a cool fall day!
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Recommended for the Pumpkin Spice Pu-erh Tea 2 oz.